- Smoked salmon with celery cream
- Pork cheek with pea mash and radish salad
- Rasperry panna cotta with salted caramel
- Tomato soup with mozzarella and pesto
- Duck leg with pumpkin risotto and sweet-sour cabbage
- Blueberry foam
- Salad with goat cheese and roasted beetroot
- Pike perch fillet with zucchini and potato
- Créme brûlée
- Carrot soup with creamy coconut milk and rice noodle
- Cauliflower risotto with romanesco and sprouts
- Baked apple cream with walnuts and sweet spruce shoots
IV Мenu (vegan)
All the group menus will be served with bread selection and herb butter, coffee or tea and water.
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.
The price for 3-course menu is 21.00 €/per
The price for 2-course menu (main course and dessert) is 15.50 €/per
Groups are considered of 15 or more people.