- Pumpkin salad with greek yogurt, pomegranate and hazelnuts
- Baby trout with broccoli, kale and lemon sauce
- Kama foam with blueberry jam and meringue
- Rice noodle soup with coconut milk
- Chicken with carrot purée, pickled cauliflower and white wine sauce
- Apple with cowberry and chocolate
- Pulled chicken salad with tomatoes and herb mayonnaise
- Pork neck with BBQ sauce, red cabbage and potato
- Chocolate cake with strawberry jam and fruit salsa
- Eggplant with tomato sauce and pear tartare
- Cauliflower steak with apple salad and beetroot sauce
- Mango-coconut milk cream with raspberry and hazelnut
IV Мenu (vegan)
All the group menus will be served with bread selection and herb butter, coffee or tea and water.
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.
The price for 3-course menu is 22.00 €/per
The price for 2-course menu (main course and dessert) is 16.50 €/per
Groups are considered of 10 or more people.